Wellness With Joanna

Have you heard of the Whole30 craze yet? It has gained a lot of popularity since I first discovered it a few years ago. I discovered Whole30 about 4 years after ‘recovering’ from an eating disorder. I had finished my therapy and was now trying to figure out how to live a balanced life. Even though I was finally eating three meals a day, my relationship with food was still so damaged. I found that if I tried to focus on getting in shape again and being healthy, it would trigger old habits too quickly and I would start to obsess and quickly become miserable again. If I went the other way and didn’t try at all, then I felt sluggish and heavy and guilty. I was using an anti-depressant/anti-anxiety medication to dull the guilt and anxiety surrounding food, but I knew I couldn’t do that forever. I hated my postpartum body but was too scared to try and fix it. I feared becoming ‘sick’ again, and I had sworn to myself I would never do that to my husband and daughter.

About a year and a half after my daughter was born, a friend of mine posted a food photo on Instagram with the hashtag #whole30. I asked her what it was, and got the run down: No grains, dairy, sugar, legumes, or alcohol for 30 days. This intrigued me! I jumped in without doing much research and not fully understanding the concept. I admit that I desperately wanted to lose a bit of weight and this seemed like a great way to do it. (Now, years later, I understand that the program is NOT meant for losing weight, although most people do lose weight on it).

Seven days into the program, I couldn’t believe how different I felt. My body was settling into a natural and comfortable weight. Energy was coursing through me for the first time since before puberty. I was able to eat and not feel guilty after. I was having fun experimenting with new foods and new ways to cook. My clothes were fitting differently and I had an overall feeling of lightness. I often joke that I even became more fertile than usual as I discovered that I had become pregnant with our son during the thirty days, completely by surprise.

By the end of the thirty days I felt fantastic. I was so happy with the results. I was convinced that everyone I knew needed to try the program! Unfortunately a few weeks later I became extremely ill while pregnant and could not stand the sight or smell of any protein and very few vegetables. For the rest of my pregnancy I survived on toast, apple juice, goldfish crackers and the occasional carrot. I undid all the good things accomplished during my first Whole30 challenge, but this time I knew how to fix it. I knew that as soon as my pregnancy was finished, I could do another round of Whole30 and get back on track.

Six weeks after my son was born, I did my second round. This time I researched a lot and read It Starts With Food by Dallas and Melissa Hartwig, the creators of Whole30. I learned the reasons behind it, how to properly reintroduce food after the thirty days, and how to live a balanced life after. I incorporated all kinds of exercise. Again the results were so fantastic and came quicker during the second round.

The best thing of all: I learned to stop seeing food as the enemy.  I learned that the number on the scale is meaningless. I learned that I don’t have to waste my time counting calories. I learned that strength is beautiful. I learned that it’s important for my children to see me eat and enjoy food and use food to give me energy. I learned to see food as fuel for my body.

I can’t even begin to explain the freedom I have experienced. Freedom from medication, freedom from guilt, freedom from self-hatred. I used to fall asleep at night in tears, hating myself and hoping that the next day I would be able to eat less and less and less until there was nothing left of me. Now, I fall asleep knowing that I’ve done my best for that day to show my children that food is wonderful, food is energy, food is strength. 

So, now what? Almost a year and a half after my second round of Whole30, this is how I live: All the food that I eat in my home is Whole30 approved. Because I am a stay at home mom, this makes up about 90% of my meals each week. When I go out for dinner with friends, holidays, or special occasions, I enjoy myself and eat whatever I feel like eating, knowing that I will most likely not feel my best the next day. I understand that when I do this, I am not choosing the best fuel for my body. But because I do not do this often, I am completely okay with those choices. There is no more guilt associated with poor food choices. I am not ‘cheating’ on some kind of diet; I am making conscious decisions. This kind of balance works for me. My body feels better than ever. I am stronger than I ever thought I could be. I am a good example for my children. I feel healed.

If you feel guilty about your food choices, if your body feels exhausted, or if you just want to clean out your system, I really encourage you to check it out. Click here to check out the official program.

If you decide to try out the program or if you have any questions, I would love to be a resource for you. Almost all of my recipes filed under ‘Cooking with Joanna’ are Whole30 approved, and I think you’ll find my Ten Tips for a successful Whole30 very helpful. I am happy to answer any questions you might have and would love to offer encouragement! Follow me on Instagram at @wellnesswithjoanna also, as I am constantly collecting and sharing Whole30 approved recipes from other recipe bloggers. Happy Whole30-ing!

And PS – so much thanks to that friend for sharing her Whole30 experience on Instagram. You know who you are.